These white haricot beans are slow-cooked with a pinch of salt. Their ultra creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto. Don’t drain, rinse or throw that “bean-stock”, CELEBRATE IT. We love them in this miso bowl or the newly invented, BEAN-OTTO.

Additive and preservative free. Just the highest quality beans, water and a pinch of salt.  

570g net weight

Nutritional Information per 100g
Energy	340 kJ / 81 kcal
Fat	0 g
of which saturates	0 g
Carbohydrate	12 g
of which sugars	0.6 g
Fibre	6.1 g
Protein	5.3 g
Salt	0.8 g